Step-by-Step Guide to Make Favorite braciole

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning braciole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from braciole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare braciole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make braciole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook braciole using 23 ingredients and 8 steps. Here is how you can achieve it.

Pork ,chicken, swordfish, beef, turkey, or lamb can be used

Ingredients and spices that need to be Make ready to make braciole:

1. wrap
2. 2 lb beef
3. 8 slice Provolone cheese
4. 8 slice prosciutto ham
5. 3 tbsp extra virgin olive oil
6. sat and pepper
7. filling
8. 2 tbsp pine nuts
9. 2 tbsp raisins
10. 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
11. 2 tbsp grated Parmesan cheese
12. 2 clove garlic, minced
13. 1 tbsp fresh parsley, chopped
14. 1 tsp fresh rosemary, chopped
15. tomato sauce
16. 1 medium onion, chopped
17. 1 clove garlic, minced
18. 1/2 cup dry red wine red
19. 28 oz can stewed tomatoes, crushed 
20. 1/2 tsp freshly ground black pepper
21. 1 tsp salt
22. 1 tbsp fresh parsley, chopped
23. 1 tsp basil

Instructions to make to make braciole

1. Toast the pine nuts
2. Combine all ingredients for filling in one bowl
3. Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
4. fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
5. Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
6. Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
7. Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
8. Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week braciole. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!