Recipe of Award-winning Risotto rice soup with green zucchini and tomato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Risotto rice soup with green zucchini and tomato. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Risotto rice soup with green zucchini and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto rice soup with green zucchini and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve that.
Rissoto Rice soup with tomato zucchini
Ingredients and spices that need to be Get to make Risotto rice soup with green zucchini and tomato:
- 1 cup Rissoto rice, uncooked
- 1 medium Green zucchini
- 2 medium ripe tomato
- fresh minth leaf
- 2 tsp butter
- 2 clove garlic
- 1 big red onion
- 1 liter boiling water or as needed
- 1 salt and pepper to taste
- chicken stock
Instructions to make to make Risotto rice soup with green zucchini and tomato
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Risotto rice soup with green zucchini and tomato. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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